Scrambled eggs will have the 'perfect flavour' if 1 ingredient is added

Scrambled eggsare the ultimate breakfast go-to. They're speedy, straightforward and simply divine when done properly.

However, they can be a tad plain, which is why it can really make a difference if you add a few extra ingredients.

The Express writer Vita Molyneux says something as simple as parsley can truly jazz up your eggs, making them taste so much better.

READ MORE: I tried butter from Tesco, Aldi, Lidl and big brands - winner is not Lurpak

A sprinkle of freshly chopped parsley stirred into the velvety eggs just before serving adds a burst of freshness that really makes them sing - and it couldn't be easier to do.

Parsley also freezes brilliantly, so Vita's usual routine is to purchase fresh parsley, chop it finely and stash it in a small container in the freezer,

If you fancy giving this a whirl yourself, here's what you'll need, as reported by the Express.

Ingredients (for one)

• 2 eggs
• 1 tablespoon of butter
• 1 tablespoon fresh chopped parsley
• Salt and pepper to taste

Method

In a small bowl, crack your eggs and whisk them together with a fork until there are no white stringy bits.

In a non-stick frying pan, melt half of your butter on a low heat until it’s frothy. Pour the eggs into the pan, and move them gently with a spatula for around 30 seconds on the heat, and then 30 seconds off the heat.

Keep this process up until the eggs start to look scrambled then add the rest of your butter and combine it.

In the last few moments of cooking, add your chopped parsley and salt and pepper to taste. Serve immediately.